Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida

Autor:	Liangting Shao, Shanshan Chen, Zhenzhen Ning, Xinglian Xu, Huhu Wang
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 410:135457
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.135457
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::90e1d8bde0726ef0c7be817018064f36 https://doi.org/10.1016/j.foodchem.2023.135457 Zobrazit plný text záznamu Full Text from ScienceDirect