Relationships of Penicillium species based on their long-chain fatty acids

Autor:	R.K. Dart, R.J. Stretton, J.D. Lee
Rok vydání:	1976
Předmět:	chemistry.chemical_classification chemistry General Earth and Planetary Sciences Fatty acid Food science Biology Long chain Penicillium species General Environmental Science Polyunsaturated fatty acid
Zdroj:	Transactions of the British Mycological Society. 66:525-529
ISSN:	0007-1536
DOI:	10.1016/s0007-1536(76)80228-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::90d3e8b3ec14f8dc20de0e80967a6235 https://doi.org/10.1016/s0007-1536(76)80228-8 Zobrazit plný text záznamu