Studies on Effect of Spacing on Yield and Yield Attributing Parameters of Red Cabbage (Brassica oleracea L. var. capitata f. rubra)

Autor:	L. Mukunda Lakshmi, Syed Sadarunnisa, S. Manasa, T. Rajasekharam
Rok vydání:	2017
Předmět:	Horticulture Red cabbage food Yield (chemistry) Capitata Brassica oleracea Biology biology.organism_classification food.food
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:3143-3147
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2017.612.366
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::90bf4092249fcd6cb485c485645a3669 https://doi.org/10.20546/ijcmas.2017.612.366 Zobrazit plný text záznamu