Food Evaluation Plan for Nutrition Research Program on Frozen Fruits, Juices, and Vegetables

Autor:	H. P. Schmitt, R. J. Jessen
Rok vydání:	1953
Předmět:	Agricultural science General Chemistry Plan (drawing) Nutrition research Business Food science General Agricultural and Biological Sciences Food evaluation
Zdroj:	Journal of Agricultural and Food Chemistry. 1:730-734
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60011a007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::90b72bb3960b0f55586df21505686434 https://doi.org/10.1021/jf60011a007 Zobrazit plný text záznamu