Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents
| Autor: | Mitsuya Shimoda, Yukiko Tominaga, Nobuyuki Hayashi, Seiji Noma, Noriyuki Igura |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Marketing biology Chemistry General Chemical Engineering Carbonation 030106 microbiology Bacillus subtilis biology.organism_classification Industrial and Manufacturing Engineering Spore 03 medical and health sciences 030104 developmental biology Germination Food science Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 24:403-411 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.24.403 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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