A re-examination of the technique of isolated, perfused trout head preparation

Autor:	Armand Masoni, J Isaia, M. Bornancin
Rok vydání:	1985
Předmět:	Gill endocrine system animal structures Chromatography animal diseases Sodium chemistry.chemical_element General Medicine Anatomy Biology biology.organism_classification Blood proteins law.invention Trout chemistry law Ultrastructure Electron microscope Salmo Perfusion
Zdroj:	Comparative Biochemistry and Physiology Part A: Physiology. 81:35-41
ISSN:	0300-9629
DOI:	10.1016/0300-9629(85)90263-4
Popis:	The technique of perfusion of the isolated head of the trout ( Salmo gairdneri ) was re-examined. The trout head was perfused using two physiological solutions, one (solution B ) containing plasma proteins and having the same viscosity as the blood of the trout. 1. 2. The influx of sodium and the vascular pressure were measured and the gills examined using light and electron microscopy. The use of solution B prevents oedema formation in the primary lamellae, allows a good perfusion for 1 hr, but does not change significantly the sodium influx and the vascular pressure.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::90527a5464c3eff3394a566ceaf57d0c https://doi.org/10.1016/0300-9629(85)90263-4 Zobrazit plný text záznamu