Quality properties of roselle (Hibiscus sabdariffa) calyxes as affected by drying process

Autor:	R. Reynoso-Camacho, J.P. Ledesma-Valladolid, E. Mercado-Silva, D. Vázquez-Celestino, M.E. Vázquez-Barrios, G.M. Nava-Morales, M.D. Dufoo-Hurtado
Rok vydání:	2020
Předmět:	Hibiscus sabdariffa Scientific method media_common.quotation_subject Quality (business) Food science Horticulture Mathematics media_common
Zdroj:	Acta Horticulturae. :145-152
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2020.1287.19
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::903bb5f8c2afdc56d3c9d11739414c2b https://doi.org/10.17660/actahortic.2020.1287.19 Zobrazit plný text záznamu