Twenty-Five Years Study (1995-2019) of Food and Bioproducts Processing: An Overview of Research Trends

Autor:	Meghana B. P., Ghouse Modin N. Mamdapur, Sidhartha Sahoo
Rok vydání:	2023
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
DOI:	10.2139/ssrn.4343696
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::901fe8fbeadf48722949b1eb54ae3182 https://doi.org/10.2139/ssrn.4343696 Zobrazit plný text záznamu