Production of cis-Vaccenic Acid-oriented Unsaturated Fatty Acid in Escherichia coli
Autor: | Se Kyung Kim, Hyun Shik Yun, Hye Min Park, Kyung Hee Do |
---|---|
Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
0301 basic medicine Microorganism Biomedical Engineering Bioengineering medicine.disease_cause complex mixtures 01 natural sciences Applied Microbiology and Biotechnology 03 medical and health sciences chemistry.chemical_compound 010608 biotechnology medicine Food science Escherichia coli Unsaturated fatty acid Fatty acid synthesis chemistry.chemical_classification Biodiesel food and beverages Fatty acid 030104 developmental biology Vegetable oil chemistry Industrial and production engineering Biotechnology |
Zdroj: | Biotechnology and Bioprocess Engineering. 23:100-107 |
ISSN: | 1976-3816 1226-8372 |
DOI: | 10.1007/s12257-017-0473-9 |
Popis: | Biodiesel is produced worldwide as an alternative energy fuel and substitute for petroleum. Biodiesel is often obtained from vegetable oil, but production of biodiesel from plants requires additional land for growing crops and can affect the global food supply. Consequently, it is necessary to develop appropriate microorganisms for the development of an alternative biodiesel feedstock. Escherichia coli is suitable for the production of biodiesel feedstocks since it can synthesize fatty acids for lipid production, grows well, and is amenable to genetic engineering. Recombinant E. coli was designed and constructed for the production of biodiesel with improved unsaturated fatty acid contents via regulation of the FAS pathway consisting of initiation, elongation, and termination steps. Here, we investigated the effects of fabA, fabB, and fabF gene expression on the production of unsaturated fatty acids and observed that the concentration of cis-vaccenic acid, a major component of unsaturated fatty acids, increased 1.77-fold compared to that of the control strain. We also introduced the genes which synthesize malonyl-ACP used during initiation step of fatty acid synthesis and the genes which produce free fatty acids during termination step to study the effect of combination of genes in elongation step and other steps. The total fatty acid content of this strain increased by 35.7% compared to that of the control strain. The amounts of unsaturated fatty acids and cis-vaccenic acid increased by 3.27 and 3.37-fold, respectively. |
Databáze: | OpenAIRE |
Externí odkaz: |