The effect on glycemic control of a low-carbohydrate, high-fat enteral formula in critically ill patients admitted to a trauma and critical care center

Autor:	Naoki Inadome, Satoshi Fujimi, Noriaki Kubo, Toshiharu Yoshioka, Tomoyoshi Mohri, Yasushi Nakamori, Hiroki Matsuda
Rok vydání:	2011
Předmět:	medicine.medical_specialty Pediatrics business.industry Critically ill Low carbohydrate high fat Medicine Care center business Intensive care medicine Enteral administration Glycemic
Zdroj:	Nihon Kyukyu Igakukai Zasshi. 22:871-877
ISSN:	1883-3772 0915-924X
DOI:	10.3893/jjaam.22.871
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9003fbe25a136f39e3553874a621e58e https://doi.org/10.3893/jjaam.22.871 Zobrazit plný text záznamu