Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation

Autor:	Kunning Li, Xinyu Duan, Linhui Zhou, David R. A. Hill, Gregory J. O. Martin, Hafiz A. R. Suleria
Rok vydání:	2023
Předmět:	General Medicine Food Science
Zdroj:	Food & Function. 14:899-910
ISSN:	2042-650X 2042-6496
DOI:	10.1039/d2fo02980d
Popis:	Conceptual framework of the microalgae in vitro digestion and colonic fermentation.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8ffcc6ec9b821980494322e685a31960 https://doi.org/10.1039/d2fo02980d Zobrazit plný text záznamu