Antimicrobial Studies on Food Packaging Materials

Autor:	Mohd Nor Faiz Norrrahim, Noor Farisha Abd. Rahim, R.A. Ilyas, Nur Sharmila Sharip, Tengku Arisyah Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil, Siti Shazra Shazleen, Lawrence Yee Foong Ng, Liana Noor Megashah, S.M. Sapuan, R. Syafiq
Rok vydání:	2020
Předmět:	Food packaging Chemistry Food science Antimicrobial
DOI:	10.1201/9780429322129-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8fddf96a5d85339eb7e84b0cfc00ef19 https://doi.org/10.1201/9780429322129-5 Zobrazit plný text záznamu