Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity
| Autor: | Alaa Rayes Kamel, Prof. Dr. Yasser A. Selim, Prof. Dr. Nahed Shehata Mohammed, Dr. Nehal Abdel Latif Al Sayed Abdel Ghaffar |
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| Rok vydání: | 2022 |
| Zdroj: | مجلة دراسات وبحوث التربية النوعية. 8:827-857 |
| ISSN: | 2356-8690 |
| DOI: | 10.21608/jsezu.2022.280806 |
| Databáze: | OpenAIRE |
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