Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh
| Autor: | S. Fauzia, Quraazah A. Amin, Rigzin Sangdup Safal, M.A. Beigh, Kunzang Lamo, B.A. Zargar, Phuntsog Tundup, N. Deldan, Towseef A. Wani, N. Dorjey |
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| Rok vydání: | 2019 |
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| Zdroj: | International Journal of Current Microbiology and Applied Sciences. 8:495-499 |
| ISSN: | 2319-7706 2319-7692 |
| DOI: | 10.20546/ijcmas.2019.805.058 |
| Databáze: | OpenAIRE |
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