A Segmentation Study of Temple Food for the Global Convergence - Focusing on Recognition and Preference

Autor:	Young-Dae. Lee
Rok vydání:	2016
Předmět:	medicine.anatomical_structure Computer science Temple medicine Econometrics General Earth and Planetary Sciences Segmentation Convergence (relationship) Preference General Environmental Science
Zdroj:	Culinary Science & Hospitality Research. 22:134-150
ISSN:	2466-1023 2466-0752
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8f95fa2f28d99408e9691dc3178f2c70 https://doi.org/10.20878/cshr.2016.22.5.011 Zobrazit plný text záznamu