Bioavailability of oyster shell electrolysate
| Autor: | Kazuto Ikeda, Masashi Nishikawa, Takuo Fujita, Tatsuo Tsukamoto, Kyota Ohno, Masamichi Nakai, Hajime Yamada, Yasuo Imai, Yoshio Yoshimoto, Masaaki Fukase, Riko Kitazawa, Tadao Fujii, Yoshihiro Yamamoto, Akira Fujimori |
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| Rok vydání: | 1990 |
| Předmět: |
Oyster shell electrolysate
Calcium salts Calcium balance Endocrinology Diabetes and Metabolism chemistry.chemical_element Mineralogy General Medicine Calcium Crossover study Bioavailability chemistry.chemical_compound Endocrinology Animal science Calcium carbonate chemistry Orthopedics and Sports Medicine |
| Zdroj: | Journal of Bone and Mineral Metabolism. 8:17-20 |
| ISSN: | 1435-5604 0914-8779 |
| DOI: | 10.1007/bf02377308 |
| Popis: | Balance studies were conducted on 4 normal elderly subjects, 2 males and 2 females, ranging in age between 66 and 86 years in order to compare the bioavailability of oyster shell electrolysate with that of calcium carbonate and calcium lactate, in a crossover design. In each subject, 600 mg oyster shell electrolysate was more effective than calcium carbonate or calcium lactate containing the same 600 mg calcium to restore the negative calcium balance found on 600 mg/day calcium intake, suggesting a better bioavailability of oyster shell electrolysate than the two kinds of calcium salts. |
| Databáze: | OpenAIRE |
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