Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal

Autor:	Jagat Lal Yadav, Geeta Jamarkattel Tiwari, Dainik Bahadur Nepali, Maheshwor Sapkota, Surya Prasad Tiwari
Rok vydání:	2016
Předmět:	food.ingredient Phosphorus Soybean meal Broiler food and beverages chemistry.chemical_element Feed conversion ratio Soybean oil Bone meal food chemistry medicine Food science medicine.symptom Weight gain Average Body Weight Gain
Zdroj:	International Journal of Applied Sciences and Biotechnology. 4:272-280
ISSN:	2091-2609
DOI:	10.3126/ijasbt.v4i3.15424
Popis:	An experiment was conducted to investigate the effects of inclusion of three levels of soybean oil (0%, 2% and 4%) and three sources of commercial bone meals (GBM, PBM and IBM) in the diet of broiler chicken. Body weight, weight gain, feed consumption, feed efficiency, digestibility coefficient, calcium, phosphorus and ash content of blood and bone of broilers were measured. Significantly higher (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8f680b6b04f6b354850a29da6719557f https://doi.org/10.3126/ijasbt.v4i3.15424 Zobrazit plný text záznamu