Evaluation of bacteriophage to reduce experimental contamination of E. coli in tomato and minced meat

Autor:	El-Shibiny, Ayman, El-Sahhar, Salma, Bishoy Wadie, Ali, Mohamed, Elsayed, Mohamed, Tarek, Ali, A.Al-Sayed, Mohamed
Rok vydání:	2015
DOI:	10.13140/rg.2.2.14764.67209
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8f588c49b0a46220fbaece0a75f7cae3 Zobrazit plný text záznamu