Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
| Autor: | Sara Pantalone, Vito Verardo, Alberto Zafra-Gómez, Eduardo Guerra-Hernández, Angelo Cichelli, Nicola D'Alessandro, Ana Maria Gómez-Caravaca |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Control. 150:109771 |
| ISSN: | 0956-7135 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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