List of contributors

Autor: Shuji Adachi, Turkan Aktas, Ilknur Alibas, Shahrin Hisham Amirnordin, C. Anandharamakrishnan, Serenay Asik Aygun, Lyes Bennamoun, Michele Nehemy Berteli, Ahmmad Shukrie Md Yudin, Bruna Sousa Bitencourt, Enise Betül Bolat, Gisandro Reis Carvalho, Cuneyt Dincer, M. Dorfeshan, Pedro Esteves Duarte Augusto, Zafer Erbay, Can Ertekin, Hajar Essalhi, Jaqueline Souza Guedes, Martin Hinderlich, Mina Homayoonfal, Seid Mahdi Jafari, Tugce Atbakan Kalkan, Reinhard Kohlus, Narjes Malekjani, S. Mehrzad, Mohd Faizal Mohideen Batcha, J.A. Moses, A.S. Mujumdar, Eoin Murphy, Macmanus Chinenye Ndukwu, Eibhlís M. O'Connor, Emmet O'Reilly, Takenobu Ogawa, Carlos Eduardo Orrego, Zhongli Pan, Gopesh Patel, Sumit Sudhir Pathak, Abhipriya Patra, Nádia Rosa Pereira, P.V.V.P. Prudhvi, G.S.V. Raghavan, Navin K. Rastogi, Meliza Lindsay Rojas, Thomas Rupp, Natalia Salgado, Pelin Salum, Karoline Costa Santos, Luisa Fernanda Sarmiento, Shivanand S. Shirkole, Akshay D. Sonawane, Fatemeh Poureshmanan Talemy, Ayhan Topuz, Mathias Trojosky, Chandrasekar Venkitasamy, Marcel Wettring, K.S. Yoha, Ahmad Ziaee, Roshanak Zolqadri
Rok vydání: 2023
Zdroj: Drying Technology in Food Processing ISBN: 9780128198957
DOI: 10.1016/b978-0-12-819895-7.01002-6
Databáze: OpenAIRE
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