Autor:	R K Maddock, S T de Saint Jeor, F H Tyler
Rok vydání:	1969
Předmět:	Nutrition and Dietetics food.ingredient business.industry Modified milk ingredients food Milk products Ice cream Milk fat Skimmed milk Medicine Composition (visual arts) Food science business Food Science
Zdroj:	Journal of the American Dietetic Association. 55:357-360
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)12994-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8eeb1c73738db806e783fd000409b6f0 https://doi.org/10.1016/s0002-8223(21)12994-3 Zobrazit plný text záznamu