Food challenge test with Japanese sponge cake for egg allergy children and egg product intake behavior after challenge test

Autor:	Naoki Morishita, Fumiki Morimatsu, Hisato Suzuki, Daisuke Hayashi, Kunio Ichikawa
Rok vydání:	2015
Předmět:	food business.industry Egg allergy medicine Food science Egg product Anatomy Sponge cake medicine.disease business food.food Test (assessment)
Zdroj:	Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 29:99-107
ISSN:	1882-2738 0914-2649
DOI:	10.3388/jspaci.29.99
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8ee7206271e41529d4116fa49bb1ccf6 https://doi.org/10.3388/jspaci.29.99 Zobrazit plný text záznamu