Effects of Ethanol and Aqueous Extracts of Six Indigenous Spices on Listeria monocytogenes in Meat

Autor:	Onoriode Eruteya, Sunday Odunfa
Rok vydání:	2016
Předmět:	chemistry.chemical_compound Ethanol chemistry Listeria monocytogenes medicine General Medicine Food science Biology medicine.disease_cause
Zdroj:	British Microbiology Research Journal. 16:1-11
ISSN:	2231-0886
DOI:	10.9734/bmrj/2016/26893
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8ee13a33cd079e849105c7eca023acac https://doi.org/10.9734/bmrj/2016/26893 Zobrazit plný text záznamu