Effects of cuminaldehyde on toxins production of Staphylococcus aureus and its application in sauced beef
| Autor: | Hui Li, Yan-yan Huang, Keren Agyekumwaa Addo, Yi-gang Yu, Xing-long Xiao |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Control. 137:108960 |
| ISSN: | 0956-7135 |
| DOI: | 10.1016/j.foodcont.2022.108960 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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