Metabolic improvement from switching to saccharin or water following chronic consumption by rats of 10% sucrose solution

Autor:	Sarah I. Martire, Robert A. Boakes, Kieron Rooney, Michael D. Kendig
Rok vydání:	2019
Předmět:	Consumption (economics) chemistry.chemical_compound Nutrition and Dietetics Sucrose solution chemistry Endocrinology Diabetes and Metabolism Food science Saccharin
Zdroj:	Obesity Research & Clinical Practice. 13:89-90
ISSN:	1871-403X
DOI:	10.1016/j.orcp.2016.10.244
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8ecbbf74c978896fd05bee5b04efa5ca https://doi.org/10.1016/j.orcp.2016.10.244 Zobrazit plný text záznamu Full Text from ScienceDirect