Influence of moisture on the stability of soil organic matter and plant residues

Autor:	Vyacheslav Semenov, A. S. Tulina, L. N. Rozanova, N. A. Semenova, T. V. Kuznetsova
Rok vydání:	2009
Předmět:	Chemistry Soil biology Soil organic matter food and beverages Soil Science Soil morphology Soil classification Mineralization (soil science) Soil type complex mixtures Humus Agronomy Soil fertility Earth-Surface Processes
Zdroj:	Eurasian Soil Science. 42:1241-1248
ISSN:	1556-195X 1064-2293
DOI:	10.1134/s1064229309110064
Popis:	The effect of three levels of soil moistening on the organic matter mineralization was assessed for three arable soils and wheat straw in the course of a 150-day-long incubation experiment. It was found that the intensity of the organic matter mineralization increased in parallel to soil moistening in the podzolized chernozem and dark-chestnut soil and remained stable in the gray forest soil, which was explained by the low content of easily mineralizable fractions of active organic matter in the latter soil. The mineralization of wheat straw depended on the soil moistening rather than on soil properties.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8ebcb3b7cee28b661a7c7f4b208ae806 https://doi.org/10.1134/s1064229309110064 Zobrazit plný text záznamu Full text from SpringerLink