Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality
| Autor: | Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Polish Journal of Food and Nutrition Sciences. :50-58 |
| ISSN: | 2083-6007 1230-0322 |
| DOI: | 10.31883/pjfns/159360 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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