Antimicrobial activity ofLactobacillus rhamnosusagainstPseudomonas fluorescensandPseudomonas putidafrom raw milk

Autor:	Samera Rafaela Bruzaroski, Anna Laura D’Amico de Alcântara, Rafael Fagnani, Regina Célia Poli-Frederico, Cínthia Hoch Batista de Souza, Elsa Helena Walter de Santana, Lucas Lima Luiz
Rok vydání:	2019
Předmět:	biology Lactobacillus rhamnosus General Chemical Engineering Pseudomonas fluorescens General Chemistry Food science Raw milk Antimicrobial biology.organism_classification Pseudomonas putida Food Science
Zdroj:	Journal of Food Processing and Preservation. 43
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.14082
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8eab10d20921128890b87ab94fec2bd2 https://doi.org/10.1111/jfpp.14082 Zobrazit plný text záznamu