How Community Health Workers Can Improve Workforce Diversity and Dietary Outcomes

Autor:	Amanda Sisselman-Borgia, Kate G. Burt
Rok vydání:	2020
Předmět:	Nutrition and Dietetics Environmental health Community health workers Psychology Workforce diversity
Zdroj:	Nutrition Today. 55:254-259
ISSN:	1538-9839 0029-666X
DOI:	10.1097/nt.0000000000000434
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8ea219b904f074a66b2ff74b223ab922 https://doi.org/10.1097/nt.0000000000000434 Zobrazit plný text záznamu