Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges
| Autor: | Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo |
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| Rok vydání: | 2022 |
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| Zdroj: | Advances in Bioscience and Biotechnology. 13:284-297 |
| ISSN: | 2156-8502 2156-8456 |
| Databáze: | OpenAIRE |
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