Consumer attitudes towards food attributes due to the dynamics of supply shock Covid 19

Autor:	Intan Kartika Setyawati, Ahmad Zainuddin, Rudi Wibowo, Illia Seldon Magfiroh, Rena Yunita Rahman, Luh Putu Suciati, Evita Soliha Hani, Julian Adam Ridjal, Indah Ibanah
Rok vydání:	2023
Zdroj:	THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”.
ISSN:	0094-243X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8e7a0d1a3fbd1240e9e621d0037294fc https://doi.org/10.1063/5.0124180 Zobrazit plný text záznamu