Does dietary yeast affect the activity of Crohn's disease?

Autor:	H. McKenzie, C.R. Pennington, G.R. Barclay, D. Parratt
Rok vydání:	1991
Předmět:	Crohn's disease Nutrition and Dietetics business.industry Immunology Medicine Critical Care and Intensive Care Medicine business medicine.disease Affect (psychology) Yeast
Zdroj:	Clinical Nutrition. 10:45
ISSN:	0261-5614
DOI:	10.1016/0261-5614(91)90254-a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8e46818400a37e2fe372a2c77e58f41e https://doi.org/10.1016/0261-5614(91)90254-a Zobrazit plný text záznamu