Fatty Acid Compositions of Some Oil Bearing Plant Seeds
| Autor: | Z¨leyha Endes, Gülşah Kanbur, Fatih Er, Mehmet Musa Özcan |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
chemistry.chemical_classification
Rapeseed food.ingredient biology Linoleic acid Capparis spinosa fungi Carthamus Brassica food and beverages Fatty acid biology.organism_classification food.food chemistry.chemical_compound Horticulture Oleic acid food chemistry Biochemistry Canola Earth-Surface Processes |
| Zdroj: | Analytical Chemistry Letters. 2:235-239 |
| ISSN: | 2230-7532 2229-7928 |
| DOI: | 10.1080/22297928.2012.10648274 |
| Popis: | Fatty acid compositions of two different sufflower (Carthamus tinctorium) caper seed (Capparis spinosa), pinus seed (Pinus pinea), six different canola, two different rapeseed (Brassica napus), fig seed (Opuntia ficus-indica) and cotton (Gossypium hirsutum) seed were analysed by Gas Chromotography. Linoleic and oleic acids were established as major fatty acids of seed oils. While the canola seed oil contains highest oleic acid (67.76 %), the highest linoleic acid (78.06 %) was established in safflower. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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