DEVELOPMENT, PHYSICAL-CHEMYCAL, MICROBYOLOGICAL AND SENSORY ANALISES OF TAMARIND JAM

Autor:	Gleise Kely da Cruz Silva, T.A. Andrade, A.M. Oliveira Junior, Julianna Karla Santana Andrade, Juliana Dias Maia, Jane de Jesus da Silveira Moreira, Beatriz Medeiros Travália
Rok vydání:	2014
Předmět:	business.industry Sensory system Biology business Biotechnology
Zdroj:	Revista Gestão, Inovação e Tecnologias. 4:632-641
ISSN:	2237-0722
DOI:	10.7198/s2237-0722201400010017
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8df28af4f901e628180afada2eb0cc69 https://doi.org/10.7198/s2237-0722201400010017 Zobrazit plný text záznamu