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In the study, it was aimed to determine whether the essential oil components (geraniol, carvacrol, citronellol and thymol) and their different concentrations (0, 2, 5, 10 and 20 ml/petri) would cause any allelopathic effects on the germination of wheat seeds. The experiment was carried out in the laboratory environment according to the divided plots experimental design in random plots. The effects of allelochemical species (Carvacrol, Thymol, Geraniol, Citronellol) and their doses were found to be statistically significant (p |
