Lupin Blue is Promising Raw Material for Food Production

Autor:	I.A. Pankina, A.N. Shlykova, E.S. Belokurova, A.D. Sevastyanova
Rok vydání:	2018
Předmět:	chemistry.chemical_classification chemistry business.industry Food processing Food science Raw material business Amino acid
Zdroj:	International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018).
DOI:	10.2991/agrosmart-18.2018.101
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8dd03539fb6340cf9aa54f470af4c755 https://doi.org/10.2991/agrosmart-18.2018.101 Zobrazit plný text záznamu