NADPH CONTAINING PROTEIN COMPONENT FROM CHICKEN YOLK: MECHANISM OF STIMULATION OF THE ACTIVITY OF IMMUNE CELL NADPH OXIDASE ISOFORMS IN VITRO/NADPH СОДЕРЖАЩИЙ БЕЛКОВЫЙ КОМПОНЕНТ ИЗ ЖЕЛТКА ЯИЦ КУРИЦЫ И МЕХАНИЗМ СТИМУЛИРОВАНИЯ ЭТИМ КОМПОНЕНТОМ АКТИВНОСТИ ИЗОФОРМ NADPH ОКСИДАЗЫ ИММУННЫХ КЛЕТОК IN VITRO

Autor: R. Simonyan, A. Alexanyan, S. Feschyan, G. Simonyan, M. Babayan, G. Oksuzyan, S. Alexanyan, M. Simonyan
Rok vydání: 2022
Zdroj: SUSh Scientific Proceedings. :31-42
ISSN: 2738-2559
1829-3808
DOI: 10.54151/27382559-2022.2a-31
Popis: Using the early elaborated method, from chicken egg yolk the superoxide (О2) – producing complex between ADPH containing protein component (NPC) and Fe(III) was isolated and purificated for the first time. In visible region the optical absorption maximum at 430, 460 and 430 nm and in UV region at 280 nm for this complex were indicated. The specific content of this complex was 3,2±0,2 mg/g (p
Databáze: OpenAIRE
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