Autor:	Doris Derelian
Rok vydání:	1995
Předmět:	Medical education medicine.medical_specialty Nutrition and Dietetics Work (electrical) CITES business.industry Family medicine Medicine Nutritional Physiological Phenomena Health education business Food Science
Zdroj:	Journal of the American Dietetic Association. 95:1322
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(95)00347-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8dbedf26283bba2b86ca7465fa85eca7 https://doi.org/10.1016/s0002-8223(95)00347-9 Zobrazit plný text záznamu Full Text from ScienceDirect