Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization

Autor:	Hanyun Jiang, Yanping Wang, Xiankang Xu, Leiyu Deng, Lifang Feng, Jianzhong Han, Weilin Liu
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 410:135436
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.135436
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8dbeacb2d69a88978b5431cb1f4228c4 https://doi.org/10.1016/j.foodchem.2023.135436 Zobrazit plný text záznamu Full Text from ScienceDirect