Water-soluble vitamins in milk and milk products

Autor:	Margaret E. Gregory
Rok vydání:	1975
Předmět:	food.ingredient Chemistry business.industry Food preservation General Medicine Modified milk ingredients food Milk products Toned milk Skimmed milk Food processing Animal Nutritional Physiological Phenomena Water-Soluble Vitamin Animal Science and Zoology Food science business Food Science
Zdroj:	Journal of Dairy Research. 42:197-216
ISSN:	1469-7629 0022-0299
DOI:	10.1017/s0022029900015223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d924c793facff92328773d04a6a5c3b https://doi.org/10.1017/s0022029900015223 Zobrazit plný text záznamu