Freeze-dried crocodile blood production as food supplement

Autor:	Duangchan Hengsawadi, Yaovadee Cuptapun, Jindawan Siruntawineti, Sudawan Chaeychomsri, Win Chaeychomsri
Rok vydání:	2009
Předmět:	Food supplement biology biology.animal Bioengineering Food science Crocodile Applied Microbiology and Biotechnology Biotechnology
Zdroj:	Journal of Bioscience and Bioengineering. 108:S22
ISSN:	1389-1723
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d920a25418d1569aa748050101deb3f https://doi.org/10.1016/j.jbiosc.2009.08.100 Zobrazit plný text záznamu Full Text from ScienceDirect