Biological activity of the vegetable polysaccharides

Autor:	I A Sytchev, O V Kalinkina, E A Lacksaeva
Rok vydání:	2009
Předmět:	chemistry.chemical_classification Phagocytosis Inflammation Spleen Biological activity Biology Polysaccharide Microbiology medicine.anatomical_structure Immune system chemistry Immunology medicine Bone marrow medicine.symptom Wound healing
Zdroj:	I.P. Pavlov Russian Medical Biological Herald. 17:143-148
ISSN:	2500-2546 0204-3475
Popis:	The polysaccharides of plants have the following, influence: on the antiinflammatory, antioxidation, and anticancer activity, These momolecules stimulate the processes of the hemopoesis activate the functions of the immune system both by infusion body healhy animals and animals whis with different sorts of patology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d73d1f89327d259ba478d2d0e185e52 https://doi.org/10.17816/pavlovj20094143-148 Zobrazit plný text záznamu