Food Restriction and Cholesterol Metabolism . Effect on Cholesterol Metabolism of Limiting the Time Food Is Accessible
| Autor: | Marshia Reed, Ruth Okey, Genevieve E. Scheier |
|---|---|
| Rok vydání: | 1960 |
| Předmět: |
medicine.medical_specialty
Nutrition and Dietetics Cholesterol business.industry media_common.quotation_subject digestive oral and skin physiology Lipid metabolism Appetite Cottonseed chemistry.chemical_compound Regimen Blood serum Endocrinology chemistry Blood chemistry Internal medicine Weaning Medicine lipids (amino acids peptides and proteins) business Food Science media_common |
| Zdroj: | Journal of the American Dietetic Association. 36:441-444 |
| ISSN: | 0002-8223 |
| DOI: | 10.1016/s0002-8223(21)18193-3 |
| Popis: | How does omission of meals fit into a weight-reducing regimen which includes decreasing cholesterol deposition? |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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