Genetic engineering strategies for enhancing tomato resistance to fungal and bacterial pathogens

Autor:	M. R. Khaliluev, G. V. Shpakovskii
Rok vydání:	2013
Předmět:	Resistance (ecology) biology business.industry fungi Antimicrobial peptides food and beverages Heterologous Plant Science biology.organism_classification Lycopersicon Biotechnology Genetically modified tomato Solanum business Gene
Zdroj:	Russian Journal of Plant Physiology. 60:721-732
ISSN:	1608-3407 1021-4437
Popis:	The classification and detailed overview of the currently known effective strategies used to increase the resistance of tomato (Solanum lycopersicum L., syn. Lycopersicon esculentum Mill.) plants to infectious fungal and bacterial diseases by genetic engineering approaches are presented. Modern data on the mechanisms of the protective effect of heterologous genes on the enhancement of transgenic tomato resistance to fungal and bacterial pathogens are discussed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d6e3f6d1038c2830614f3f5de0da5d7 https://doi.org/10.1134/s1021443713050087 Zobrazit plný text záznamu Plný text ve formátu PDF