The Humulinic Acids Part 1. Isolation and preparation of humulinic acid isomers

Autor:	M. Bracke, M. Verzele, M. J. O. Anteunis, F. Alderweireldt
Rok vydání:	2010
Předmět:	chemistry.chemical_compound Chemistry Stereochemistry food and beverages Organic chemistry Humulone General Chemistry Isomerization Humulinic acid
Zdroj:	Bulletin des Sociétés Chimiques Belges. 71:623-633
ISSN:	0037-9646
DOI:	10.1002/bscb.19620710916
Popis:	The isolation and preparation of several humulinic acid isomers named humulinic acid A, B, C and D is reported. They can be obtained by isomerization of the known degradation product of humulone which is the humulinic acid A of the above series.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d5d5cf6d7b0e44500f690cc0758e962 https://doi.org/10.1002/bscb.19620710916 Zobrazit plný text záznamu