Current Status, Measures, and Issues in Ensuring the Safety of Health Foods: Focus on a Japan-US Comparison of Adverse Event Reporting Systems

Autor:	Keizo Umegaki, Hideko Ikeda, Kanako Yoshioka, Shiho Kito, Sumie Yamada, Chiharu Nishijima, Takahiro Iwasaki, Koichi Shimizu
Rok vydání:	2022
Zdroj:	The Japanese Journal of Nutrition and Dietetics. 80:3-20
ISSN:	1883-7921 0021-5147
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d595fc6fefe96b6456ddd1fcc39261a https://doi.org/10.5264/eiyogakuzashi.80.3 Zobrazit plný text záznamu