Relation of Food Consumption of Milk-fed Rats to the Growth of the Suckling Young

Autor:	Amy L. Daniels, Mary K. Hutton, Catharine. Marks
Rok vydání:	1930
Předmět:	food.ingredient food medicine.anatomical_structure Milk products Lactation Skimmed milk Food consumption medicine Food science Biology Body weight General Biochemistry Genetics and Molecular Biology
Zdroj:	Experimental Biology and Medicine. 27:759-760
ISSN:	1535-3699 1535-3702
DOI:	10.3181/00379727-27-4954
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d562a49707ee973cfbdbb186d53f0f2 https://doi.org/10.3181/00379727-27-4954 Zobrazit plný text záznamu