Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986
| Autor: | Ho-Cheng Wu, Hsiao-Yang His, George Hsiao, Chia-Hung Yen, Jyh-Yih Leu, Chin-Chung Wu, Szu-Hsing Chang, Shu-Jung Huang, Tzong-Huei Lee |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of Agricultural and Food Chemistry. 71:1122-1131 |
| ISSN: | 1520-5118 0021-8561 |
| Databáze: | OpenAIRE |
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