Identification of the Key Odorous Component of anOlearia phlogopappaClone
Autor: | C. Dragar, Robert C. Menary, V. A. Dragar |
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Rok vydání: | 1993 |
Předmět: |
clone (Java method)
Olearia phlogopappa biology ved/biology Chemistry ved/biology.organism_classification_rank.species food and beverages General Chemistry Asteraceae Tomato ketchup biology.organism_classification Shrub food.food law.invention food Caryophyllene oxide law Botany Key (lock) Essential oil |
Zdroj: | Journal of Essential Oil Research. 5:507-511 |
ISSN: | 2163-8152 1041-2905 |
DOI: | 10.1080/10412905.1993.9698271 |
Popis: | A clone of the Australian endemic shrub Olearia phlogopappa Labill. D.C., collected from Mt. Wellington, produces a highly aromatic essential oil. Liguloxide has been shown to be the component responsible for the characteristic tomato ketchup note associated with this oil. In addition, kessane, bicyclogermacrene, germacrene-D, spathulenol and caryophyllene oxide were isolated by HPLC and characterized by 1H- and 13C-NMR spectroscopy. |
Databáze: | OpenAIRE |
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