Autor:	Hazel M. Smith, G. C. Ware, Eileen Childs
Rok vydání:	1955
Předmět:	chemistry.chemical_classification biology Chemistry Streptococcus Bacterium coli Salt (chemistry) biology.organism_classification medicine.disease_cause Applied Microbiology and Biotechnology Microbiology Nutrient hemic and lymphatic diseases medicine Narrow range Food science Bacteria
Zdroj:	Journal of Applied Bacteriology. 18:446-448
ISSN:	0021-8847
DOI:	10.1111/j.1365-2672.1955.tb02102.x
Popis:	SUMMARY: In dilute nutrient solutions Bacterium coli and Streptococcus faecalis were able to grow only over a narrow range of salt concentrations.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d2e63a24f3ea568155e356fed32781f https://doi.org/10.1111/j.1365-2672.1955.tb02102.x Zobrazit plný text záznamu Plný text